Coconut and Passionfruit Smoothie

What better way of transporting yourself to memories of a seaside sundowner or a beachy bowl of fresh fruit than this tropical coconut and passionfruit perfection?!

We’ve teamed up with plant-based food blogger, Amy Lanza, to share her recipe for this cracking Coconut and Passionfruit Smoothie, inspired by all the fruity fabulousness in our summery Sun Drops – all vegan, of course!

Read on to find out how to make your very own at home.

Coconut and Passionfruit Smoothie

Serves: 2

Prep time: 5 minutes

Ingredients:

1 banana, frozen or fresh

200g frozen mango

100g coconut yoghurt

2 passion fruits, insides scooped out

250ml coconut milk (carton)

Optional extras: 1 scoop of vegan vanilla protein powder, 1 tsp maca powder

Topping: extra coconut yoghurt, toasted coconut flakes, passionfruit, pomegranate

Method:

1. Place all the ingredients in a blender and blend until really smooth, adding extra coconut milk as needed.
2. Pour into two glasses, top with some extra coconut yoghurt, toasted coconut flakes, passionfruit and pomegranate. 

Don't forget to share your snaps with us using #LOVETROPIC if you give this recipe a try!