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Spiced Berry Crêpe Recipe

Spiced Berry Crêpe Recipe

Whether you’re looking for a new Sunday brunch recipe, or a quick and easy go-to for when your body’s craving just as much of a treat as your skin, we have the ultimate sweet indulgence for you!

We’ve teamed up with plant-based food blogger, Amy Lanza (@nourishing.amy), to share our recipe for deliciously decadent spiced berry crêpes, inspired by the fresh, tangy ingredients in our Deep Hydration Face Mask.

Read on to find out how to make your very own at home. 

Spiced Berry Crêpe Recipe

Makes: 6 (serves 2)

Time: 20 minutes

You’ll need:

For the crêpes:

40g oats or oat flour

50g buckwheat groats or buckwheat flour

½ tsp cinnamon

½ tsp mixed spice

½ banana (50g)

180ml almond or oat milk

1 tsp cashew or almond butter

1 tbsp maple syrup

Oil of your choice (we used sunflower) for frying

For the spiced berries:

250g mixed berries, fresh or frozen

½ tsp cinnamon

½ tsp mixed spice

1 tbsp maple syrup

2 tbsp water

To serve: coconut yoghurt, extra maple syrup, cacao nibs, desiccated coconut

Here’s how:

1. To prep the spiced berry topping, add the berries to a small saucepan with the cinnamon, mixed spice, maple syrup and water. Heat over a medium-high heat, stirring occasionally for 10 minutes until the berries have broken down and start to caramelise. 

2. Next, add all the crêpe batter ingredients to a blender and blend until smooth and creamy, making sure there are no lumps.

3. Heat a non-stick frying pan with a little oil and once hot, spoon in 2-3 tbsp of the crêpe batter and spread it around to form a larger circle – keep it thin so they are less chunky than pancakes! The heat should be medium-high, and take care to not let the oil burn!


4. Allow to cook for a couple of minutes until the edges begin to come away from the side of the pan, before carefully flipping over to cook the second side for roughly 1 minute. 

5. Transfer to a plate and repeat! This recipe will make about 6 crêpes.

6. Finally, serve the crêpes with the spiced berries, some coconut yoghurt and any other extra toppings you’d like - we love maple syrup, cacao nibs and desiccated coconut!

Don't forget to share your snaps with us using #LOVETROPIC if you give this recipe a try!

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