Pink Coconut and Lemon Overnight Oat Jars

We’ve teamed up with plant-based food blogger, Amy Lanza, to share our recipe for these Pink Coconut Overnight Oat Jars – the most perfect way to start the day.

Had enough of us harking on about having a special place in our hearts for things that come in small jars? Well, that’s not going to stop us. Much like our founding product – Body Smooth – this little jar of deliciousness is a nourishing, refreshing hero that fills every jar with joy.

Inspired by the coconut, lime and lemony aromas of our Body Love, these jars provide a soft oaty texture with a sharp layer of berry and a lacking of lemony goodness.

Read on to find out how to make your very own at home!

Pink Coconut and Lemon Overnight Oat Jars

Serves: 2 

Time: 10 minutes plus overnight soaking


100g oats

20g desiccated coconut

20g chia seeds

¼ lemon, zested

120g raspberries, fresh or frozen

360ml plant-based milk

To serve:

100g fresh raspberries, yoghurt, berries, granola


  1. If using frozen raspberries, defrost until soft. Mash the raspberries (fresh or frozen) with a fork.
  2. Add the mashed berries to a sealed container with the rest of the overnight oats ingredients, you may need more milk if using fresh raspberries. Allow to set in the fridge, sealed, overnight.
  3. In the morning, mash the 100g raspberries. Give the oats a stir and add a splash more milk if needed. Serve in jars layered with yoghurt, mashed raspberries, extra berries and granola.

Don't forget to share your snaps with us using #LOVETROPIC if you give this recipe a try!

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