OCEAN COCONUT SMOOTHIE
To celebrate the launch of our new Ocean Dive Pore-Clearing Serum, we've teamed up with vegan food blogger and recipe developer Nourishing Amy to bring you this delicious, creamy Ocean Coconut Smoothie, inspired by some of the fresh, nutritious ingredients in our new serum, such as blue algae.
We included blue algae as a hero ingredient in Ocean Dive because as a powerful antioxidant, it provides skin with a defensive shield against free radical and pollution damage, while working to keep your complexion hydrated!
In this summery smoothie, you'll find blue spirulina (a type of blue algae) which is also one of the ingredients that gives this drink, and our Ocean Dive, its wonderful blue hue.
Why not save the recipe below using the bookmark button for the next time you're craving a little Tropic-inspired treat!
Ocean Coconut Smoothie
Time: 5 minutes
100g frozen mango, in cubes
50g frozen blueberries
100g coconut yoghurt
300ml coconut milk
½ tsp blue spirulina powder
To serve: extra yoghurt, blueberries, desiccated coconut
- Add all the smoothie ingredients to a blender and blend until really smooth.
- Serve in glasses and top with extra coconut yoghurt fresh blueberries, and desiccated coconut.
It really is that easy. Now please excuse us while we head to our blender...